Discover the fragances and flavors that distinguish our mexican coffee. Three notes that compliment each other to offer a smooth, sweet and balanced experience.
Milk Chocolate
Caramel
Toasted Hazelnut
A smooth and familiar note that adds an enjoyable feeling of sweetness.
A sweet, delicate note that complements the coffee's balanced profile.
A touch of roasted nuts that adds warmth to the experience.
Did you know...?
When we talk about chocolate, caramel and hazelnut, we refer to the fragances and flavors that we can naturally perceive in coffee. It does not mean that we added those ingredients.
MEET OUR COFFEE
From Mexico to your cup
A coffee that celebrates it's mexican origin and invites us to discover the flavors of our homeland.
Mexico
Source country of our grains.
100%
Café Arábica
Raleigh, NC
Place where our coffee is toasted.
12 oz
340 g package, available as whole bean or ground.
Prepare your own Raíz Viva moments
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Prepare your coffee
Awaken your fragrances
Enjoy every sip
Use 18 grams of medium-ground coffee with 300 grams of water. It’s an ideal ratio for beginning to explore its flavors.
Moisten the coffee with 50–60 grams of water at approximately 92–94°C. Wait 30–45 seconds to allow it to bloom.
Continue pouring the water slowly in circular motions until you reach 300 grams. Serve and discover the unique nuances in every cup.
We believe coffee can create connections that go beyond the cup. If you own a café or business, or represent an organization interested in sharing the flavor and culture of Mexico, we’d love to explore collaboration opportunities.